Snake meat is not common in Western meals, but is popular in other cultures for its supposed health benefits. Snake meat is also being more widely accepted as a healthy exotic game meat, and is often offered along side other exotic meats like alligator and ostrich in Western restaurants or over the Internet.
Snakes are considered medicinal in Chinese lore, as a “warming” food, and the blood of snakes is often mixed with liquor to produce a virility enhancer. Traditional South American medicine includes dried or powdered snake meat which is believed to cure several different illnesses. Snake meat is usually said to taste like chicken, but a closer approximation is frog legs. Snake meat can be very tough if not prepared well.
Snake meat contains protein like any other type of meat. Protein is necessary for many body systems, including the development of muscles. Protein provides amino acids the body cannot obtain any other way, which do everything from building cell walls, to regulating hormones.
Snake meat contains roughly 93 calories per 100g (3.5 oz) of raw meat, depending on the type of snake. This is roughly half the calories and one third the amount of fat of a similar amount of sirloin beef steak. Fewer calories and less fat content for the same weight of meat can aid dieters in controlling their weight.